About the Baker
Hey, I’m Kellie!
I am 20 years old, based in the Federal Way, Washington area,
and I bake treats from the heart. I’ve always loved creating things that feel warm, comforting, and made with love. Baking has become my safe place, and now I get to share that love with you!
Welcome to my little corner of sugar & sunshine!
Kellie Brown
Why I Bake . . .
I started baking because it made people smile. But it became something more: a way to carry love, memory, and purpose forward. This isn’t just a bakery, it’s a legacy. Every dessert is made with light, love, and Rae.
self-expression, creativity, and confidence
meaning + origin
"Rae of Flour"
The name came to me as more than just something cute. It’s a piece of me. It’s for the people who’ve shaped me, held me, and helped me become who I am.
Rachel is my little sister in heaven—my angel. She’s the “Rae” in this name.
My family—they’ve been my first taste-testers since day one. They’ve
supported me through seasons where I didn’t even believe in myself. Some
of my favorite recipes come from them, and I think that’s why it always
feels like home when I’m baking.
God, none of this would even be a thing without Him. He’s the true light. He’s the Rae that keeps showing up, even when life feels heavy. Every bit of creativity,
every moment of peace while I’m baking, it all comes from Him.
This bakery is more than cookies and cupcakes. It’s a way for me to pour backthe love that’s been poured into me. It’s my thank-you to the people I love, the ones I miss, and the God who’s carried me through it all.